WebPlace your deer meat into a large bowl and sprinkle with salt and pepper and mix thoroughly. Put the deer meat into clean canning jars. Use a jar funnel to keep the rims clean. Layer the deer meat with a onion piece a little more meat then a piece of bell pepper and garlic clove. The onion, pepper and garlic are optional and interchangeable ... Webboil your water add salt and add your egg noodles.. boil about 8 minutes don’t over cook. Take out and drain well, put in bowl and add 3 tbsp butter to hot noodles salt, pepper and parmesan cheese toss till noodles are covered and seasoned. Serve your venison and gravy over the egg noodles with green beans and mashed potatoes as side.
How To Can Venison • New Life On A Homestead
WebHow To Make canned deer meat stroganoff. 1. Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire … dickey\\u0027s delivery
Venison French Dip MeatEater Cook
WebNov 26, 2024 · In a Dutch oven, pour in entire jar of canned venison (including liquid). Cut up onions in large chunks, so that they can easily be removed from the Dutch oven later. I only cut my onions two times each. … WebJan 15, 2024 · One of my favorite ways to enjoy canned venison is this: Open the can and drain it. Add a can of cream of chicken soup and a pack of onion soup mix to the meat; … WebAdd water to the pan drippings to make broth. Ladle the strained broth over the meat, leaving 1 inch of headspace. (If you don’t have enough broth, just use boiling water and a teaspoon full of powdered soup base in an … dickey\\u0027s diberville ms