WebAug 30, 2024 · Ingredients ¼ cup (1/2 stick) unsalted butter, divided 10 ounces Yukon Gold potatoes, peeled and chopped (about 1 1/2 cups) 1 … Web2 potatoes, peeled and diced 2 tablespoons fresh chives, chopped 1 (4 ounce) can diced green chilies, drained 2 ounces pimientos, chopped 1⁄2 cup ham, chopped 3 cups chicken broth or 3 cups chicken bouillon 1 cup milk or 1 cup light cream 1 cup monterey jack cheese, shredded (4 ounces) directions
Hatch Green Chile and Corn Chowder – #1 Ranked …
Web1 can (15 oz each) Wolf® Brand Chili Turkey With Beans. 1 can (14 oz each) reduced-sodium chicken broth. 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained. 1 can (15.25 oz each) reduced sodium yellow sweet corn, drained. 1 can (4 oz each) diced green chilies, undrained. 1/4 cup chopped red onion. 1/4 cup shredded Cheddar cheese WebApr 13, 2024 · Corn Chowder Soup Chili – 12 oz. $3.85 / 16 oz. $4.25 Chili Con Carne Grab & Go Salads and Sandwiches: ... Firm Tofu with Thai Coconut style veggies, Cabbage slaw, and green onions on a Pita served with a side order of Eggrolls or fries $9.50 Casa Solano Special: Chicken Tostada Bowl – Flour Tortilla bowl filled with Chicken, ... portland or restaurants open thanksgiving
Creamy Green Chile Chowder www.hatchchileco.com
WebSep 1, 2024 · Instructions. In a heavy large pot, melt butter (2 tablespoons) over medium heat. Add onions, sauté until softened (about 3 minutes). Add potatoes, kosher salt (1 teaspoon), frozen corn, and chicken broth (5 cups). Bring to a boil, cover, and simmer on low for a bout 20 minutes (or until potatoes are tender). WebSet crock pot on high for 4 hours, mixing every hour. 30 minutes before the four-hour time is up, add corn and mix well, wait 15 more minutes and add grated cheese and heavy cream. Mix until cheese is melted. Allow to warm through for the remaining 15 minutes. WebDirections. Sauté the onion in the olive oil until translucent. Add water, milk (or ½ & ½, almond milk, etc.), liquid smoke, white pepper, parsley, chicken base, green chile and potatoes. When the potatoes start becoming tender, add the corn and zucchini. Add 1/3 of the corn starch mixture and stir well. portland or restaurants