WebStuffed Shells Ingredients: 1 box jumbo shells (you’ll need ~25 shells) 1 lb lean ground beef garlic salt, pepper, onion powder, Italian seasoning to taste 1/3 cup reserved pasta cooking water 1/4 cup parmesan cheese 1 egg 2 cups mozzarella cheese, divided 16 oz marinara sauce Directions: Cook shells according to package direction. WebBake 45 minutes-1 hour until bubbly hot at 350 degrees. Parmesan cheese is optional. Ingredients: 8 (cheese .. eggs .. sauce .. shells ...) 5. STUFFED SHELLS FLORENTINE. Boil 5 quarts salted water. Add shells and parboil 9 minutes. Drain ... bake at 350 degrees for 15-20 minutes. Serve shells with remaining sauce.
Ronzoni Cheese Filled Jumbo Shells
WebMar 29, 2024 · In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly. WebFeb 8, 2024 · 8 ounces sliced fresh mushrooms Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain. Dotdash Meredith Food Studios boombrush batterij
Spinach and Ricotta Stuffed Shells - Fork Knife Swoon
WebIn a medium bowl, combine the spinach with the ricotta, pecorino, garlic, oregano, lemon zest, red pepper flakes, salt, and several grinds of pepper. Spread the marinara in the … WebMar 2, 2024 · Instructions Heat oven to 375°F Prepare pasta according to package directions; drain Meanwhile, in medium bowl, stir together cheeses, eggs, parsley, salt, … WebDec 24, 2024 · INGREDIENTS. 12 oz RonzonI Jumbo Shells. 4 cups ricotta cheese. 2 cups shredded mozzarella. 1/2 cup shaved Parmesan cheese. 2 eggs. 1 tbsp chopped ... boom broxel